• The Inspiration

    Dough by Doug was born out of a passion for baking and a desire to share delicious, handcrafted goods with the world. Each recipe reflects our commitment to quality and flavor.

    Our Commitment

    We believe in using only the finest ingredients, sourced responsibly to create baked goods that not only taste good but also support sustainable practices.

    A Community Focus

    At Dough by Doug, we strive to build a community around our love for baking, engaging with customers and supporting local suppliers to foster a vibrant baking culture.
  • Meet Our Team

    Passionate bakers and friendly staff committed to excellence.

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    Doug - Head Baker

    With over a decade of baking experience, Doug is the creative force behind our signature recipes. His dedication to quality and tradition shines in every loaf.
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    Emily - Pastry Chef

    Emily brings her artistic flair to our pastry selection, crafting exquisite treats that delight the senses. Her passion for innovative flavors sets us apart.
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    Mark - Customer Service Lead

    Mark ensures every customer has a positive experience with Dough by Doug. His friendly demeanor and commitment to service make him a valued part of our team.
  • Our Core Values

    The principles that shape our bakery.

    Quality

    We are dedicated to using the finest ingredients and traditional methods to ensure every product meets our high standards of quality and taste.

    Sustainability

    Our commitment to sustainability drives us to source ingredients responsibly and minimize our environmental impact through eco-friendly practices.

    Community

    Building strong relationships with our customers and local suppliers is crucial to us. We believe in supporting our community through collaboration and engagement.

    Innovation

    We embrace creativity and innovation in our baking, constantly exploring new flavors and techniques to surprise and delight our customers.
  • Sustainable Baking

    How we prioritize the planet in our baking practices.

    May 26, 2025