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Cinnamon Apricot Rugelach
$10.00 - $19.00
Cream Cheese and Butter dough with apricot jam and cinnamon inside, delicious.
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Indulge in the finest challah and baked goods crafted by Chef Doug where every bite tells a story.
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Our Challah
We use non GMO, unbleached unbromated not enriched flour that has no glyphosate used in the harvesting process. I use free range dark yolk eggs and grapeseed oil, dark chocolate chips, raisins, white sesame seeds and poppy seeds.
Select either pay online or pick up at the bakery after adding below to shopping cart
We are back in business. Place your orders by noon Thursday for pick up Friday between 8am and 3pm at Deux Bakery 824 Reddick Street off Milpas
Alternatively, you call in your order at (805)364-0154
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